The dandelions are popping up everywhere.

That’s how I know it’s almost Mother’s Day.

As a little girl, I wandered the yard and picked the biggest, brightest ones. I bunched up as many as I could curl my small fingers around and carefully carried them inside, leaving a trail of yellow bits behind me.

“Here Mom! Happy Mother’s Day,” I’d say. As soon as she saw the bouquet in my hands, her eyes lit up, face filled with joy, and she’d kiss my cheek and say, “Thank you, my sweet petunia.”

Then she’d take them and set them in the clear, short-stemmed, pressed glass water goblet on the middle of the table, as if they were a dozen long stem roses.

There they would stay, on that brown table in our tiny kitchen with the matching turquoise appliances, Mother’s Day evening sun streaming in the small west window, until they wilted.

And in the springtime of my teens, right in the middle of that long brown table in the farm kitchen with the strawberry plant wallpaper and brown paneling, Mother’s Day morning sunshine streaming in that east window above the sink, until they wilted.

Year after year, I picked dandelions for my mom. And year after year, they went on display, filling my little heart with joy and pride.

Our dandelions appeared this week, and they don’t stand a chance of going to seed because as soon as my own girls see one, it gets picked… just for me.

The tradition continues.

Without fail, they bloom in three generations of hearts, as a sweet shared memory of the most beautiful Mother’s Day bouquet of all.

I love you Mom. Happy Mother’s Day.

Dandelion bouquets